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If you're a local food merchant and you're not on the list please email monctonnaturopathic@gmail.com to add you on the list.
Dieppe Market:
- Au Fond des Bois fromagerie (owned by Marina & family): locally produced goat cheese made from raw or pasteurized milk, goat sausages
- Armadale Farm Ltd. (owned by Ian & Hetty): hormone/antibiotic/preservative/additive-free butter, quark, yogourts, and cheddar/gouda/feta cheeses.
- Black Forest Bakery (owned by Thomas & Nora): a tasty organic multigrain ezekiel bread.
- David Bunnett Family Farm: organic grass fed beef, organic sausage, organic flour, free-range eggs, organic pumpkin seeds and local organic flax seeds.
- Hofer’s German Bakery: offers a wide range of wheat alternative breads and bake goods made from organic spelt, kamut and rye flour.
- HopeFarm (owned by Reiner Zimmermann; 785-4441): organic vegetables, organic pasta, and organic eggs. Winterbox and veggie box (summer) available.
- Marché Canisto Market (owned by Patsy Thibault): excellent certified organic vegetables.
- Seawind Buffalo Ranch: locally raise buffalo meat.
- Sequoia Whole Foods: organic veggies
- Others…see Dieppe Market website for more venders.
Costco: organic olive oil (tasty), frozen scallops, organic Sumatra coffee (as coffee is high in pesticides), almonds/pecans/walnuts/hazelnuts (although not organic), almond butter (although not organic), etc…
Health Food Stores: health conscious foods (organic, gluten-free, less processed, etc…).
- Corn Crib
- Sequoia Whole Foods
Superstore & Sobeys: rice wraps (frozen section), goat cheese/yogurt, rice milk (Yu brand has better quality ingredients), organic pumpkin/flax seeds, organic pumpkin seed butter, organic veggies & fruits (hit & miss), other health conscious foods (organic, gluten-free, less processed etc…).
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