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December 2008 NewsletterBy Dr. Matsen and Irene HaytonNORTHSHORE NATUROPATHIC CLINIC LTD. _____________________________________________________________________________________________
156 West 3rd Street,
December 2008 Newsletter If you subscribe to our monthly newsletter, we apologize that you did not receive the October and November editions via email. It turns out that we now have over 1,000 subscribers to our email newsletter (Thank You!) and our website’s email system is unable to handle this many, so we had to find another solution. Comment by Dr. Matsen Healing Remedy Life-Extension Formula by Tateishi Kazu One of my patients told me about the following article. Since then, I’ve given the information to several of my patients who have had positive results from taking the soup. The following is a translation of an article that appeared in Healing Remedy Life-Extension Formula When cancer strikes a family, what course of action should one take? Dr.Tateishi Kazu’s father and brother both died of cancer. And then he found himself suffering from cancer of the duodenum and spreading. His stomach was removed, but the cancer cells had spread to his lungs. He resolved to fight for his life. He researched, studied and tested over 1,500 types of herbs and plants. Eventually he discovered the right combination of ingredients and formulated a unique healing vegetable soup and brown rice tea with its own molecular power. The vegetables are rich in green chlorophyll, amino acids, iron, phosphorous, and calcium, all in a natural form. He based his soup on the principles of Five Elements theory, the harmonizing balance of the forces of yin and yang, acid and alkaline that engenders health as opposed to the imbalance, which leads to disease. The five elements in our environment are wood, fire, earth, metal and water. Because of the balance of the five elements, the earth is able to produce life. Dr. Tateishi Kazu used the essence of the five elements. Each element possesses its own color: green, red, yellow, white and black. These relate to the corresponding internal organs: liver, heart, spleen, lung and kidney. He used the concept of the five different colors as matched to specific vegetables: Green: Daikon Radish Leaves Red: Carrot Yellow: Burdock Root White: Daikon Radish Black: Shitake Mushrooms What This Remedy May Do: 1. Heal Cancer This is a remedy for all age groups. When the soup is ingested, it produces thirty different elements for fighting disease. Within three days, it can stop the growth of cancer cells. Even for some last-stage cancer patients, it can lead to 100% remission. Patients who have subsisted on feeding tubes for nourishment, when given the soup, regain their strength after two days. Over 10,000 late-stage cancer patients have used this remedy and 99% of them are alive and able to return to work. ________________________________________________________________ Vegetable Soup Recipe (2 day’s quantity) 16 ounces white daikon Directions:
________________________________________________________________ Brown Rice Tea Recipe Another remedy that can be used in conjunction with the vegetable soup is brown rice tea. It is a good diuretic for ridding excess water from the body. For diabetics, it can bring the sugar level down by producing more natural insulin in the body. It cleanses the blood and blood vessels. A person with a heart condition drinking both soups in 20 days will be able to regulate their problem by drinking three cups per day. For a regular cancer patient, about two cups. 1 cup of brown rice
Only cook in stainless steel or glass pots. Do not mix with any other ingredients. Don’t be creative.
Boil 8 more cups of water. Put the remaining rice back into the water. Cover, lower flame and simmer five minutes. Strain rice out. Mix the two rice waters together. The amount one needs depends on the condition. The more serious the condition, the more tea required. Notes: 1. Do not drink tea while taking a high protein substance. 2. Don’t drink the vegetable soup and brown rice tea together. Wait at least 15 minutes apart. 3. If you use this remedy regularly you will never be sick. Some possible reactions: 1. Itchy skin or eczema. 2. If you use medications and/or have eczema, use less because of stronger reaction. 3. People with head injury problems may develop headaches but don’t worry. 4. People with eye problems may get temporary blurred vision or itching around eyes. Eyesight will get better. If you wear prescription glasses, try to reduce the prescription and use glasses less frequently. 5. Lowering of body temperature, but this is normal. For high blood pressure, drink the two soups alternately but slowly. Blood pressure will come down after one month. Talk to a doctor about reducing medication, but don’t stop medication right away. Use remedy for minimum of one month. Progress of Healing: If you are on medication, consult with your doctor to adjust your dosage. This remedy works for some people. It may not work for you. It is not intended to replace the traditional treatments. Health Tip by Irene Hayton Grass-fed vs. Grain-fed Beef Red meat, such as beef and lamb, are not “recommended” protein sources on the Eating Alive Program but rather should be eaten in moderation only. If you do choose to eat beef, opt for grass-fed rather than grain-fed beef, if possible. Meat from grass-fed animals (beef, lamb, and chicken) has less saturated fat and fewer calories than from grain-fed animals. It also has more healthy fats than grain-fed—namely omega-3 and omega-6 fats—and it has 300 to 400% more conjugated linoleic acid (CLA). CLA is found in beef, lamb, and full-fat dairy products (such as butter and whole milk) from animals that are not fed grains. Studies show that CLA may: help to control diabetes; enhance the immune system; help to reduce body fat and increase lean muscle mass; and be a potent cancer-fighting substance. Commercially raised animals are typically fed corn and other grains and usually have also been given hormones and antibiotics. Animals that are raised on their natural diet of grass, without hormones and antibiotics, are far healthier. Don’t be misled by the terms “free-range” and “organic” when looking for grass-fed beef. Free-range beef is not necessarily from grass-fed cows—they may be fed grains and may also receive antibiotics and hormones. Organic beef and poultry are not given antibiotics and hormones and they’re fed certified organic feed, but the animals may not be given their natural diet. See the Health Tip for June 2004 for more information on beef and this month’s Recipe for Beef and Broccoli Stir-Fry. Recipe by Irene Hayton Beef and Broccoli Stir-Fry Marinade: · 2 tablespoons (30 ml) soy sauce · 1 tablespoon (15 ml) filtered water · ¼ teaspoon (1 ml) baking soda · 2 teaspoons (10 ml) rice vinegar · 3 cloves garlic, minced or crushed · ⅛ to ¼ teaspoon (½ to 1 ml) cayenne (optional) · 1 pound (500 g) lean beef, cut into 1-inch cubes Sauce: · ¼ cup (50 ml) filtered water · 1 tablespoon (15 ml) soy sauce · 2 teaspoons (10 ml) arrowroot powder or cornstarch · 4 cups (1 l) broccoli pieces · half a red, yellow, and/or orange sweet bell pepper · 1 carrot · 1 to 2 tablespoons (15 to 30 ml) filtered water Mix together the marinade ingredients, add the beef and stir well. Leave to marinate while preparing the remaining ingredients. Mix together the sauce ingredients and set aside. Remove the peel from the broccoli stems; cut broccoli into bite-size pieces. Cut the bell pepper into thin strips. Peel the carrot and cut diagonally into thin slices. Heat a large skillet or wok over medium-low heat. Add the coconut oil, beef, and marinade and brown the beef on all sides. Add the broccoli, bell pepper, carrot, and 1 tablespoon of the water. Cover and cook for 6 to 7 minutes, stirring occasionally and adding the other tablespoon of water if needed. Add the sauce and stir until thickened. Serve over brown rice. Makes 4 servings.
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